Arrange on a serving platter or individual plate:
Romaine Lettuce (large leaves for base, to hold the other ingredients)
Cottage Cheese
Asparagus Spears
Pickled Beets
Hard Boiled Eggs, sliced or quartered
Artichoke Hearts
Sliced Black Olived
Drizzle with Ranch Dressing
Sprinkle Shredded Sharp Cheddar Cheese
-Sister Cantey
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